To be honest, I bought some of their rum at the Gilbert Farmers Market. I'd eaten at the first one in Phoenix when they first opened and I liked it. I'm thrilled they have one coming in Gilbert.
So on the recommendation of the guys selling the Rum in Gilbert, I had to try the newer menu that they have.
Since I was dashing around town, I kept it quick and tasty and had the Biscuits and Beer Gravy. It was just as good as I'd imagined it would be. Creamy with lots of flavor. I'd love the gravy on a chicken fried chicken breast or steak.
As I said. I can't wait till they open in Gilbert.
If you can score a bottle of rum from the whiskey barrel, I highly suggest you grab it. It's the best of the Rum and Whiskey worlds together.