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  • Alright guys... so I've worked in restaurants so I know how hard being a server can be sometimes. However saying that, I've worked with people who are just not cut out to be in the service industry. It's not for everyone. Every restaurant I've worked in as a server, you're expected to know the cocktails and foods that are offered, at minimum. So when it took our server 15 minutes to actually greet us and take our beverage order I thought ordering a margarita was pretty basic. So another 15 minutes when pink drinks were being dropped off at the table I was slightly confused where I was informed that they were the "platinum margaritas" that we had ordered. Weird, I remember ordering a margarita and asking what tequila was used (the server couldn't answer that so I said well was fine) but not a platinum margarita. Upon sending it back I noticed on the menu that the platinum was significantly more expensive (which I wouldn't mind paying for, if that was actually what I wanted in the first place) and it came with my choice of chambord or grand marinier in terms of a cadillac margarita. Hmmmm... so instead of asking which we preferred she automatically put in chambord while upselling us without our permission. Shady. Fast forward to 30 minutes and four trips to the table later. I have successfully had to explain to our server what chambord is, what grand marnier is, and what a cadillac margarita is. (They don't teach these things in training?!) The manager had to stop by the table because after the fifth time when the server couldn't get a request right as simple as extra salt on a margarita for my friend, we have just had it. 45 minutes to get a simple margarita order right is completely unacceptable. I'm sorry to say this, but this has to be hands down the worst restaurant experience I've ever had. And I didn't even try the food because the service was so incompetent. Such a shame.
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