This place reminds me of the many wonderful authentic "New Mexico" style dives that I have had so many times traveling through Albuquerque throughout the years. For those from New Mexico, Perea's is the first place that comes to mind. I had the Carne Adovada Tamales with red sauce. All of the flavors were simply awesome. Just enough heat for my tastes yet not too spicy to overwhelm the actual great flavors of the dish. I recommend ordering a side of Sopapillas with honey on the side to eat with your dish. Making the perfect pairing of sweet and salty. Only thing I would say keeping this review from a perfect "5 star" is their salsa. I felt that it left a little to be desired. Their actual entrees were just so damn good, the salsa just did not reach the same level of greatness in my opinion. Beyond that Los Dos Molinos is one of my new local favorites.