I think I may have eaten at a different place than what I have seen reviewed.
The service was absolutely 4+ stars as they were attentive and took orders quickly.
1. The seaweed salad was fairly impressive and had a little heat which was a decent surprise and gave us hope for the dinner
2. The gyozas were obviously not previously frozen however WOW ginger. I am thinking there was pork in the dumplings with that ginger.
3. Forget the rest.
A. Way too much mayo on the tempura rolls. Why? It is shrimp that should be delicate while fried but it was smothered.
B. Kalbi should be a marinated korean beef. Kalbi roll was so sadly bland. Beef itself should have some flavor but this beef had flavor of none surrounded by rice.
C. Tuna bomb. The rice cakes were perfectly crispy. The tuna on top? So incredibly under seasoned it didn't taste like anything. It was something quite mushy on top of a very crispy rice cake which had zero salt on it as well.
D. Hamachi kama. HUGE serving of tuna cheek. Grilled on the bone and a great cut of fish. Zero seasoning and no marinade. It honestly had great consistancy but was so bland it had the flavor of tuna from a can.
E. Steam buns. Oh how I love pork. Grilled, fried, boiled, smoked. PORK. The steam buns had slivers of a basic bacon which may or not have been fine by themselves but were smothered in a sweet sauce. Futo Buta up the light rail can show you how pork belly should be served.
Again. I think I went to a different restaurant than the ones reviewed. After dinner we walked to Sycamore Brewery next door and saw the food trucks and realized our mistake. I am sure we would have found something with flavor on our south end adventure had we know the trucks were within walking distance.