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| - I had brunch here on Sunday with my mom and I was blown away! First of all, I LOVE being able to make a reservation because I absolutely hate waiting for my breakfast. Even though we were running a few minutes behind schedule, a quick call to Big Fish assured me we would be fine, and as soon as we arrived we were seated! I loved the plush pillows on the seat, made for a cozy meal, and the interior was cute and funky. I did expect a bit more kitsch, thinking they would play up the name with more nautical themed decor. They kept it simple and honestly, it works because the food is the main focus (one thing I will note is that I would have liked it a little brighter inside!). We started with the Strawberry Watermelon Mimosa's and they were fabulous - I could have drank them all morning. We wanted oysters but seeing that it was 10:30AM, I jokingly asked the waiter if it would be weird, and he said definitely not! That's all we needed, and proceeded to down the half dozen in a matter of minutes. Delicious. I ordered the Mushroom, Truffle, and Duck Confit Hash which was quite honestly one of the best breakfasts I've ever had. Very rich, decadent, and delicious - I had enough to take home for the next day. I finished with an Open Range coffee and felt soooo satisfied. I cant comment on the price, because my mom paid (thanks, Ma!) but I will DEFINITELY be back, I am in love!
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