I love this place. I have been here quite a few times and this review is long overdue. Having been to Sichuan province, I can say this is very authentic. To really appreciate the true nature of the food, you should be a spice fan. I am and the Water Boiled fish is my favorite meal. I also think the steamed dumplings in chili oil are some the best I have had with delicate wrapping and delicious filling. The Mao Po Tofu is quite good and my wife is a big fan of the Almond Chicken, which is not spicy but very flavorful.