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| - QUICK: EXCELLENT Food - but overpriced
We visited the establishment on 5/28 and had a lovely meal. Service was prompt and polite, meals were well portioned and prepared thoughtfully. Atmosphere was quiet at 5pm, but quickly bustling with larger parties just an hour later.
Bruschetta - ripe tomatoes, balsamic glaze, perfectly crisp ciabatta, delish!
Mussels (red sauce) - tender and spicy
Penne vodka - dressed in a refreshingly light variation of the sauce.
Gnocchi - texture textbook pillow - we swapped the gorgonzola for bolognese ($1.50 charge)
The only reason I removed a star is the prices. While the food here is wonderful, this restaurant seems to benefit from supply and demand - being far and few quality Italian restaurants around the Fort Mill/Ballantyne area. Yes, my family is Italian, Yes we were spoiled in NY and Italy, but $19 for Spaghetti Meatballs, OUCH, great-grandma is rolling over in her grave.
As with most restaurants the wine is double or triple what you'd pay directly, completely understand they have to make a profit, but I'm hesitant to pay $66 for a bottle from Avignonesi when I have the exact one at home purchased for a fraction of the price at the winery itself. More affordable options on the per glass menu would help take the sting away a bit.
We'll definitely be back for special occasions, but will keep whipping up Italian favorites at home till we find a more wallet friendly option for frequent date nights.
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