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  • Was headed to the Strip to get one of Lucy's delicious banh mi sandwiches, but it was a cold cold Sunday and she was nowhere to be found. Needless to say the day turned into a Sunday Funday when we stumbled upon this little gem. It was the coldest day of the year so far and there weren't too many brave soles out in the Strip, but this place had an in and out crowd. The place has nice decor and a good beer selection, with about a dozen draft beers. The was a young lady and gentleman working the bar and few tables and both were very knowledgeable about their beers, very attentive to the costumer, and were also good company. I can't say too much about the food, except the two flavors of wings we had were pretty good. One was a hot wing flavor with jalapeno puree, and the other was a maple bacon flavor. The maple bacon was good, but not great. It could have been great with a little more bacon, or a better way to keep the bacon sticking to the wing. We also had a side of french fries. They are the crispy batter dipped kid that are one of my favorites, but these were a little soggy (still decent though). They also give you the choice of old bay seasoning, ranch seasoning, or seasoned salt for an extra 50 cents. 50 cents is a rip off, but I sure do love old bay on my fries so I couldn't pass it up.
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