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  • On a road trip from New York to Iowa, we stopped here for dinner. The owner (who remembered my name from when I called ahead to make sure they were open) made us feel at right at home, and personally served us a stupendous meal. Seriously, the food was incredible. We started with a shepard's salad, falafel, and babaganouj. The salad was delicious and refreshing, the falafel was crispy and well seasoned, and the babaganouj was probably the best I've ever had. We decided to split a main course, the lamb doner kebab with yogurt. I'm glad we shared, because the portion was huge! I don't usually eat lamb, but this dish was good enough that I might start. We were so stuffed by the time we left that it was hard to drive. This place is a hidden gem--the service is lovely and the food is to die for. If you're on 80 around Elyria and want a great meal, you won't regret stopping here!
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