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  • I had been wanting to try Nannu's for the longest longest time and I'm so happy I have discovered this hidden gem. So I went here during the lunch hours and decided to try their veal sandwich.And obviously their famous pastizzi. So starting with veal sandwich it was made fresh and the portion was generous, I could only eat half.The sandwich was nothing extraordinary I find most Italian places make them similarly.You can add mushrooms, cheese, onions, peppers on the sandwich for an up charge.I was more excited to try their pastizzi which they are famous for. So I ordered 2 cheese and 2 meat ones and boy they really absolutely mind blowing.So freshly made, this flaky phyllo pastry which is crispy and thin from the outside and has a comforting filling of either cheese or corned beef with loads and curry in the inside is just phenomenal.The price is right too, it's $2 a piece for a decent size pastizzi. This little restaurant is decent size and has about 6/8 tables.When I went there it was fairly packed since it was lunch hour. There is ample amount of parking outside the restaurant.My only complaint is I wish they are better staffed, there was only one girl taking all the orders, running at the back, constructing sandwiches and also serving at the tables.Though she was doing a great job one more staff member would make this operation much faster and smoother. Oh I forgot they also have a huge desert selection and I opted for a sticky bundt cake.I thoroughly enjoyed it.It was fresh and delish. Will definitely be coming here again.
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