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  • This review is based on one visit to the restaurant (Dec 2012). But there will be more! Went on a Tuesday night, the place was almost empty except for a few singles at the bar and one other table. The food: one word - PHENOMENAL! Hands down best short rib stroganoff I've ever tasted. And I'm an extremely picky beef eater. Wonderfully creamy mushroom sauce and perfectly cooked fresh pasta. The short ribs were oh soooo tender and well seasoned. My other half had the salmon. It was very good, very fresh. But, my dish blew his out of the water. I still crave that stroganoff ...almost daily! A little on the pricy side (about $65 for two entrees after tax and tip). We didn't get fancy drinks, appetizers or desserts, but we were full. I'll be back for my beef stroganoff!
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