At this point, I've been to CO about four times, and have now tried a good chunk of the menu. I have yet to find something I don't like.
Let's start with the starters. Pork dumplings were pretty decent and the edamame was good. If you're looking for a safe bet, these are the way to go. If you're looking to jump a little outside the box, try the short rib bahn mi. Great flavors and sauce!
Now let's transition into the Sushi. I had a wagu rool that had cream cheese in it...sounds weird, but it works. I've tried a few other rolls with salmon and tuna...all are incredibly FRESH (not fishy) and the rice/seaweed was not chewy like it's been sitting out for a while waiting to be turned into a roll.
I hope you've saved room for noodles. Drunken noodles and pad thai are pretty solid. Thai Basil was ok. Big winner was the Vietnamese Ramen. So much flavor in that little bowl, it was unbelievable! Included are two pieces of pork belly...a nice added touch.
It's a fun place to get dinner. They have a cute outdoor space, so I can see this being a popular spot to hang out during the summer. Drinks are pretty good and the service is decent, but you come here for the food and the ambiance. Great vibe!