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  • They've experienced a massive improvement since they opened. Prices are still high but now actually worth it. They've changed my impression and I'd strongly consider this place when I want Chinese food and don't want to venture to the east end. We ordered a healthy "grains and veggies" congee. It was loaded with ingredients and didn't taste like MSG. Sizzling pan beef and mushroom was very good and large portion. Steamed fish was cooked right! Sambal beef fried noodles was very delicious and tasted similar to Malaysian style. This is not another "Congee" place. It's a well decorated Chinese restaurant that serves many standard dishes, and some unique dishes, at decent quality. The place gets packed fast.
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