Some of the best Almond Croissants ever! This location in the Bellagio is much smaller than the one at the Aria (1/3 the size), but the line is usually shorter, and they don't run out of Almond Croissants as quickly as they do over there. The pastries and cookies, etc. selection is essentially the same, but slightly less variety. This is the same for the gelato. This time around we tried the Crème Brulee flavor (too sweet), and Hazelnut (pretty good).
I will definitely be back for more pastries from Jean Philippe!