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| - If negative stars were possible, this restaurant would receive -2 stars.
1. crappy service
- absent servers from beginning to end
- practically ignored once seated, no menu provided, no tea/water provided
- after 20 mins of wait time, server told us our order would not be completed as there is no duck for our smoked duck breast e-fu noodle
- 45 mins wait time total for all food to arrive
2. crappy place
- dirty bowls and spoons
- wet and sticky menu
- my advice, try not to touch anything LOL
3. crappy food
cold Horlick:
- done better than Phoenix
- served in an interesting plastic cup, similar to the sippy cups used in daycare centres
rice noodle with dough fritter:
- old, flat dough fritter
- over-boiled soy sauce
- why did this take 25 mins to serve when its one of the easiest things to make?
shredded pork and preserved egg congee
- hard preserved egg
- on the salty side
- why did this take 35 mins to serve when congee is ready from morning and just needed to be put into a bowl to serve?
minced beef e-fu noodle
- one bite, no more
- has an infused dish water taste
- dont get this, also takes 45 mins to serve btw LOL
WORST EXPERIENCE + FOOD POISONING.
I first compared this restaurant to a ghetto China restaurant, but ahaha this is incomparable.
I'd rather eat in China with the kitten-sized rats, they actually serve better food~
welp, for me, never again~ XD
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