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  • If negative stars were possible, this restaurant would receive -2 stars. 1. crappy service - absent servers from beginning to end - practically ignored once seated, no menu provided, no tea/water provided - after 20 mins of wait time, server told us our order would not be completed as there is no duck for our smoked duck breast e-fu noodle - 45 mins wait time total for all food to arrive 2. crappy place - dirty bowls and spoons - wet and sticky menu - my advice, try not to touch anything LOL 3. crappy food cold Horlick: - done better than Phoenix - served in an interesting plastic cup, similar to the sippy cups used in daycare centres rice noodle with dough fritter: - old, flat dough fritter - over-boiled soy sauce - why did this take 25 mins to serve when its one of the easiest things to make? shredded pork and preserved egg congee - hard preserved egg - on the salty side - why did this take 35 mins to serve when congee is ready from morning and just needed to be put into a bowl to serve? minced beef e-fu noodle - one bite, no more - has an infused dish water taste - dont get this, also takes 45 mins to serve btw LOL WORST EXPERIENCE + FOOD POISONING. I first compared this restaurant to a ghetto China restaurant, but ahaha this is incomparable. I'd rather eat in China with the kitten-sized rats, they actually serve better food~ welp, for me, never again~ XD
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