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| - FINALLY, ABBAS GOT TO HIT ONE OF THE BEST RESTAURANTS IN THE CITY.
On Saturday morning, I woke up hungover as ever, and craving food. When thinking about brunch options, Church St Diner and the Smith were discussed, and then I came up with FABARNAK. I've been dying to go to this place FOREVER.
Finally, I had my chance.
We got there, and boy was it packed. We ended up having to wait about 45 minutes to get a seat, but all that didn't matter once I got my face full of that noms.
We ordered (to share)
1. The Pulled Pork Eggs Benny - OMFG. SO GOOD. peppers, chunks of pork (isn't supposed to be shredded/pulled?) on a cheese bun with a beautiful hollondaise, and a leafy green salad. MUST GET.
2. Duck Carbonara - my FAVOURITE. Fresh made pasta, with duck pieces, mushrooms and delicous duck egg. TO DIE FOR. Only qualm, it was such a small portion, I could've eaten like 5 orders of it.
3. The Beef Brisket Hash - also really good. Not my favourite though, because I thought it was a bit to sweet, but it was my dining companion's favourite.
Notes:
In total, the bill was 20 each + Tip. WHAT SO CHEAP?
They were out of the bread baskets :(
The deserts at front looked so good.
Kudos to the employment program servers! They did a really good job!
Also, loved being seated at the same table as others...love listening to other peoples convo's and seeing what they're eating (I'm kinda a creep like that)
Now that I've had the brunch, cant wait for the full on dinner service meals!
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