The food, atmosphere and service are quite good. The price is quite bad
Started with an artichoke salad for appetizer which was $20+. It was a small but well orchestrated dish. Very fresh and crisp taste with some hints of citrus elements. There is a light dressing that accents the fresh crisp taste of the dish.
I got the pork chop for my entree. This was VERY good. Very thick cut which was heavily seasoned (which I prefer). Overall a savory taste. Had a nice crust on outside, and very moist tasty inside. The dish was covered in a sweet glaze that I believe was derived from dates. It had some fresh greens on top which added a nice earthy contrast. I think this plate was in the $40-50 range.
A vodka tonic I think ran around $14-16/drink.
Great meal, but still doesn't match the price. About 3.5 stars total package, but giving the food the benefit of the doubt