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  • Went here for a friend's bachelor party and we were rolling pretty deep (like 20 of us). I was appointed to order for the table and was very glad to. We got 13 different tapas (3-4 sets of each) and some paella. The paella was OK. If you get it, get the seafood one. I've had some pretty good paella and it set the bar really high. Make sure to start with their Sangria (I got the red). It was delicious! They say they marinate it for a minimum of 3 days and it definitely shows. So smooth and bomb. Pros: + Restaurant had a nice ambiance + Friendly staff (the owner came out and even bought us a couple rounds of drinks for the bachelor party). + Waiter was knowledgeable about the food + Huge selection of tapas to choose from (could make things difficult) Cons: - Not exactly on the strip, but worth it for a nice dinner. Food highlights: + SCALLOPS "ESCARGOTS" - these scallops were amazing!! My favorite dish here!!! They were cooked in the escargots container thing and the garlic herb butter hit the spot so well. Definitely get this!! + MANCHEGO MAC 'N' CHEESE - super cheesy but very delicious. Can never go wrong with mac n cheese + CHORIZO CLAMS - clams with chorizo in a sweet and salty sauce. I believe it came from the clams and the the chorizo. + Lamb skewers - tender and did not have a gamey taste to it + CAMARONES A LA DIABLA - big shrimps cooked to perfection. nice and crunchy with a sweet and spicy chili sauce that complemented it very well. + STUFFED DATES - bacon wrapped dates... crispy bacon wrapped with dates inside. + TIERRA Y MAR SKEWERS - shrimp, filet mignon, chorizo sausage. AWESOME COMBO!!! enough said. I'd definitely come back to this place. Just make sure to come with a decent crowd so you can order a bunch of tapas. Here's a pic of our group: http://www.yelp.com/biz_photos/firefly-on-paradise-las-vegas-3?select=8HSstljGNrImSBq9jKy9hQ#8HSstljGNrImSBq9jKy9hQ
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