Such bad management/planning
We went there on a lovely warm Saturday - we were expecting the place to be busy but we did not expect to walk into an almost empty restaurant and be told that there was a 30minute wait.
The front desk explained there was only 1 server working on the entire floor. She was extremely apologetic and we decided to wait. As we waited we enjoyed some nice drinks but we could see a huge amount of lost business in people who chose not to wait for an empty restaurant.
Food was good - they forgot the meat on our nachos and the sizzling fajitos looked amazing.