Fantastic! I ordered the fish cakes (Tod Mun) appetizer, which was absolutely delicious, great flavor and not at all greasy like other versions I've had. The accompanying cucumber sauce was mostly cucumber - but my server quickly brought more of the sauce itself as soon as I asked. I asked for a recommendation between the Pad See Ew and the Pan fried noodles, and my server recommended the noodles - also delicious, with a generous amount of beef. The beef was thinly sliced, nicely seasoned, and very tender. The portion was very large and I expected to have leftovers, but it was so delicious, I finished it at the restaurant. Highly recommend this place, looking forward to returning and trying other dishes on the menu.