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  • UPDATE **** We gave it another try! My friend and I gave it another tried with a different waiter last wednesday, We tried to seat outside but we've been told that one section was closed. no problem we sit on the other side and order drinks. after 5 min the section we wanted to go to open... Classic! But we are fine its really not a problem. The plate we ordered was the one with fried everything wish was tasteless. Maybe I just dont know what to order at this place at all. oignons rings was the best part sadly we left most of the food the waiter never ask us if it was good or not (he probably knows it's not!) And we had to make effort to stop him to have a second drink........ At the end they started closing the section we were in (But the one we wanted to go earlier was now full...) and both felt uncomfortable and rushed , the waiter asked us to pay in advance because he wanted to save time when closing or something (we saw that coming) Very unprofessional again. So this is with a "I don't care about you anymore" and rushed attitude that we ended the night I think it is fair I gave this place another chance. Will go to mikes next time when I have a craving and want a drink. I don't believe this place will get better. ------------------------------------------------- First Review 1. Took way too long to be seated in a half empty restaurant at 11pm at night. Ridiculous 2. Our waitress had to ask our order 3 times! The second time while taking our order she left to take another table of 6 people order WTF and came back to take our 2 orders.... again for the 3rd time... 3. after asking 3 times for the green salad I of course got the ceasar salad which I had to ask the busboy to replace right away 4. Busboy comes back with my salad and ARGUE that I must have had order ceasar because it's on my bill and he's not considering a second that their waitress is really not good at her job (to say it nicely) and at this point im just loosing it. i take a mouth full of wine and just don't even bother to reply to that.... 5. my mac and cheese grill chesse that cost around 14$ Not included taxes and tip.... Is the saddest sandwich I ever got. The cook should know what mac and cheese is! Macaroni and 2 slices of kraft dinner cheddar cheese is not what I expect at a restaurant. I do Real mac n cheese at my place, I do not need to spend money on that... I should not get that is this an insult To put 5 tablespoon full of macaroni for the sandwish is a joke. I ate half of my sandwish can you imagine how tasteless it was... picture it. macaroni with NO cheese on it, With toast with slices of cheese on it. Ive never had an issue with 3 brasseurs. obviously the boss there have given up on food and on proper staff training.
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