Damn great food.
Fat Choy has an excellent fusion between American eats and Asian dining, along with intermixing fine dining elements (pork belly) for a great taste of food. In particular, the layers of flavor that come with its dishes will first hit you with a bit of Hawaiian flavors from the teriyaki coating, followed by thousand island, and then just the fatty richness of the meat. Of course, I'm describing the Fat Choy burger, which is one of the best burgers I have ever had. Additionally, I'm a fan of the pork belly buns that have all the elements of the traditional Peking Duck, but with the added goodness that only pork belly can deliver.
All in all, Fat Choy is a clean simple restaurant with excellent food and service (thanks Emily!). I enjoy bringing friends to try Fat Choy, as it quickly becomes a favorite. The pricing is reasonable and fair. You will not regret trying Fat Choy.