My son and I went and liked it. We normally go to Sushimon but since we were in the east side of town, thought to try it. It wasn't all you can eat, but the amount of food we ate came out to what it would have cost at all you can eat. We ordered 3 full rolls each $10-14, and we also ordered a lunch special for $9 with tempura and chicken teriyaki, that include soup, and gyoza. We had a custom salmon roll that my son likes and Gary's special roll and something else that my son ordered. Gary's roll was really great. I liked the sauce - sesame vinegar that was slightly spicy. The fish was really fresh. You can tell the difference. It wasn't fishy at all and was velvety. The lunch cost $51 without tip. It's a little more expensive than Sushimon but it was good. I'd go back.