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  • Came here for Valentine's Day and was very fortunate to grab a table for two. Love the low key industrial vibe that seems to be steez around Main. Not too big, but looks like they opened up the patio which is nice. Tried the Rigatoni Carbonara that had a nice/rich sauce; tasted exactly what I was expecting with a nice filling portion, but what stood out to me was the Bacon and Egg pizza. Making the bread in house, plus adding the top notch ingredients they use, including an egg on top, equals food heaven. Service was great even on this busy night, can't wait to go back.
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