Came here Saturday night with a friend. A breakdown of what I had:
1. Glass of Dolcetto d'Alba red.
2. Burrata cheese with roasted grapes and toasted bread.
3. Creste de Gallo.
Ambience is homey and intimate. Service is prompt. Food and drink is top-notch. This place is a must for people who appreciate Italian fine-dining with a contemporary twist.