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  • We had dinner at Blue Ribbon during Restaurant Week 2012. First off I have to say - the service was super friendly and our waiter was funny and knowledgeable about everything on the menu from food to sake. Personally, I think he was the best part of the meal. After checking out the prix fixe menu choices for RW, I decided on getting the Cream Of Chinese Broccoli Soup with blue crab, the Spicy Tuna Roll, the Seared Ono and Ginger Bread Pudding. The soup was nice, served in an earthen-ware crock garnished with cilantro and topped with what I think the waiter said cilantro cream. Thick and comforting, with the chinese broccoli giving it a deep green color and big presence. The chunks of blue crab were large enough and tasty enough to be a nice foil against the dense broccoli flavors. Very nice little soup. The Spicy Tuna Roll was small, but good. Nothing mind-bendingly stellar, but good. The Ono was served beautifully seared and topped with cucumber, cilantro and red onions in a tart-sweet vinegary broth. The serving was super generous and the fish done perfectly. Good dish overall, but the flavors were a bit watery I found. My husband got the fried chicken with honey wasabi dipping sauce - and when I tasted his sauce, it seemed watery to me as well. I guess I'm just a gal that likes bigger, bolder flavors. The biggest downside was the clientele. I knew this was a casual restaurant going in - and thought it would be a cool place to check out after work that doesn't require dressing to the nines. The space is nicely decorated, modern and hip - but the two-tops are so close together that we could readily hear the, ehem, "businessmen" next to us loudly discussing the way to success - with one giving the other advice so that he didn't get his "d*ck whacked" - amongst other doucheyness. Really??? Good excuse for checking out the Cosmopolitan finally - but for the top tier price of $50.12 a person I've had much better Restaurant Week meals and experiences elsewhere.
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