Dined here for Easter Brunch. Big mistake. This place is dated. They need to shut it down and do a complete remodel and include new uniforms for the wait staff. Although my server Nancy was really sweet. I ended up with food poisoning. I think it was the seafood. I had the clams, mussels and crab legs. Overpriced and not worth the inflated price they charged for Easter. The best thing about the brunch was the omelette station. Props to the omelette chef. She was great. Also enjoyed the chimichurri sauce with the lamb. But both those items will not cause me to back. This was the last Brunch I will ever attend there.