Simply awesome. As good as it gets. I had the 32 oz porterhouse.....can it get better than that??? My wife had the 12 oz filet....awesome as well. We both did the au gratins. They were extremely cheesy in a good way, and also very big. We've been told so many times "it's big enough to share" only to be totally disappointed. These are! No worries though as they were so good we ate most of them and took the meager amount left home.
We had the creme brulee and chocolate mousse for dessert. Both were very good and the creme brulee in particular was large enough for two.
The bill was over $200 and I didn't bat an eye because everything was so good. That's what I expect in a high end steakhouse. Vic and Anthony's completely delivered in every aspect from food to service.