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  • 4 to 4.5 stars. This place was a pleasant surprise. My husband and I both thought the food was really delicious and high quality. The prices are a little too high, IMO, on the dessert items. For the meat pies, it's fair. Steak and mushroom pie was very filling and only one small piece of tough steak, honestly a lot more flavorful and good steak than I expected. Bacon quiche and sausage roll both great. I loved the apricot streudel, filling did not come out of a can and it was not too sweet. The pastry dough is well made. All the desserts were more like asian-style low sweetness, which is what I prefer. Lamington, custard pie, and Anzac was good, not blown away. Be careful not to over-order like we did, the items look small but they are dense and filling. Cold brew was very strong! If you are sensitive to caffeine, stick to the small size.
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