I tried their new little stuffed bagels this morning. Ever since seeing on Shark Tank Bantam Bagels, I've been obsessed with tony stuffed bagels. My mom has brought me Bantam Bagels, her Safeway in Northern California sells them, and I've got them from Starbucks but finally...Einstein's has them too! And in a choice of flavors!
I got a variety of pretzel filled with beer cheese (maybe cheddar) and everything filled with plain. They looked a little pale in the case but I figured maybe when they're heated they'll brown up. I also didn't see any pretzel ones and was afraid they were out. Or thought maybe they added the salt later. I got my order and hopped back in the car and took a bite and while the bottom was warm, the top was wet and they were inedible salty. I think, and I could be wrong, these must ship to them frozen and they thawed out covered and the condensation melted all the salt making the top gooey (wet) and the whole thing overly salty. Maybe because these are new they just don't have a hang of them yet? My everything one was a little pale too and definitely couldn't have been browner. I can make them out of a box frozen, transported on a flight here and they are better. It shouldn't be that way.