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  • Not worth comparing this with (what I personally consider) good, authentic, smokey "Q" from deeper in the South; AL/MS. In truth I "appreciate" but do not prefer, the more popular, local vinegar/mustard based sauces. Regardless of sauce preference, my criticism was that City's pork tasted steamed; actually overly-tender, apparently from moisture rather than from hours over wood. My best advice - keep heading south on Johnson Road for five minutes to Jim & Nicks; (near Lowes parking lot) for real hickory smoke style meat; smoke so heavy its hard to wash from your hands!
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