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  • Ok here we go. I am hyper critical so here goes! This place is a phenomenal place! Don't be misled by the name. Ambience: lovely. View of the golf course and waterfall. But you don't need the view the food is unbelievable. Move over Thomas Keller and Grant Achatz. I opted for the chefs taste of New Orleans Wow. Wow. Textures and flavors that will delight your taste buds. The presentation is creative. A hot jumbo lump crab cake on a plate that looks like a sheet of ice! Nice. Value: Bargain. $95 for the chefs taste after eating here I would have paid twice the amount!I. If I could make this six stars I would. In fact the siixth star would be Merrie my sever. She not only knows the food but the fine nuances of the food. You must ask for her by name. I overheard the waiter at the table next to me. Enough said ask for Merrie and you will have a six star meal! The chef came out and introduced himself(rare). The food was so outstanding I could not stop raving about every course. Thank you Merrie for the honor of meeting Chef Carlos Guia. Another treat! Almost forgot about the wine. I did two flights. The white $21 three generous pours and the red flight $28 beginning with the crab cake. The pinot noir was perfect starter in the red department. I would highly recommend the wine flights. I have been called a wine snob but these two flights were perfect for the chefs menu. Dont miss this place I rarely rave about a restaurant this is a must. A meal you never want to end!
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