World Class...not so much. Toronto Class? Probably still too generous. St. Clair class? Maybe? Not really even the best bakery in a few block radius.
I came here for coffee when it was a cold and rainy day on my bike, and I'd been foiled by several full coffee shops/bakeries nearby. I quickly learned why this one had free tables.
Coffee is on par with Tim's/gas stations. You're given a mug for self-serve fill-ups, but oddly enough refills cost the same as an original coffee and the mug isn't that big. The staff couldn't be bothered that several of the non-flavoured coffee options were empty.
The bakery side is a miss as well...I think these must all come from some factory bakery somewhere. It's definitely not made in house. My almond croissant tasted strongly of yeast, which is quite odd since croissants are made from puff pasty that contains no yeast. That's always why there's not that lovely buttery flavour that you expect from croissants...they used yeast instead. And yet it was oddly expensive...over $3 for one of the worst croissants I've ever had.
So, no, don't go here gentle Yelp reader. Mabel's down the street will be much better. Even McDonald's has better coffee.