Had Chicken Kon Bu for lunch at their new location on Kings. The chicken in the dish was inedible. It had been prepared improperly by whomever cut it up. Instead of individual bite size pieces, several such pieces were strung together by veins or gristle in my prepared food. I would attempt to pick up a single bite of chicken and a whole string of chicken pieces connected by this gristle would come up with the bite I intended. Like 2 or 3 inches worth. It was disgusting and inedible. If I were cooking at home, I would never serve this to my family.
You can't chew and swallow that crap. It will gag you. I ate the veggies and threw the rest in the trash. About 95% of my chicken was inedible.
The rest of the dish tasted good and was fresh, but it was swimming in a puddle of reddish grease. An absolute puddle. It is not that hard to serve stir fry without putting all that grease on the plate. But you have to care. That is what seems to be missing at this place. They apparently do not care about your dining experience. They got your money up front.
If you walk in here expecting the Wok Express, you will greatly disappointed.
All in all, there are plenty of other places in the area to eat lunch. For Chinese, Bistro 88 is excellent. If these folks want to stay in business, they better get their act together, and soon.