**Vegetarian Friendly**
This place is literally a vegetarian's paradise. At least 70% of the menu was already vegetarian or could be made vegetarian. I did the half-soup and half-salad combo: Roasted Red Pepper Soup with Feta and Strawberry Fields on the house blend mix. I was hesitant about the house blend mix only because it had baby kale and I thought it would be too bitter. But it was perfect with the salad. The portions were generous and I was full far longer than I thought I would be.
The waitress handed us the happy hour menu but we were too early, but the menu looked delicious that I would go back in a heartbeat.
I cannot wait to go back. I've been dreaming of the menu for a week now!
PS: Didn't get any pictures of my food this time, I was extremely hungry!