A mixed and disappointing bag on our first visit.
On the plus side, the service was great and staff seemed genuinely attentive and enthusiastic. They were knowledgable about the menu and overall took good care of us.
Sadly, the food was a different story. I had the cavatelli, with duck ragu and truffles. My pasta was undercooked and the duck was flavorful but very wet. So it was an interesting combination of part underdone and part soggy.
For a side I had the brussel sprouts, but they were so covered in the topping (bacon and chili) I had to dig to find the sprouts. And then the first one I tried was burnt. There were a few good ones in there when I scraped off much of the topping, but it sure didn't impress for the work.
To be fair, my dinner date had the cavatelli as well and she liked it, so maybe I just got a bad plating. She also liked her beet side dish, as did I (I ate most of them since I was so disappointed in my own order).
Oh, and the bread board was a good way to start things out, it was just a shame it went downhill from there.