Eats of Asia is good at seasoning items just right, such as the laksa soup and the lucky pig bao. It would be very easy to make either of these too salty, or under spiced, but these pitfalls are deftly avoided here. The texture of the bao bun, and the rendering of the pork belly are spot on for a melt in your mouth sammy. A small rotating menu allows them to focus on honing the food. Five stars for the great combination of street food prices and high quality preparation