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  • How did this place EVER get a 4 star rating? Perhaps people don't know any better. We ordered 4 dishes and I had to rinse the meat and vegetables off in order to try to save the meal by making my own fried rice out of what I could salvage. Kung Pao Chicken: This is supposed to be a spicy dish. It didn't taste like anything. Everything was diced small and I could barely find any chicken. Egg flower soup: Two much corn starch. Weird unnatural yellow color. Nothing in it, not even a bit of corn. Shrimp in Lobster Sauce: No taste, mushy vegetables. Shrimp were large though. Beef with Broccoli: Old yellowed broccoli, scant poor cuts of beef, tasteless sauce. I spent $50 on a disaster.
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