After moving into the University Heights neighborhood, I have been hitting up every food spot in walking distance. Luckily, the walking is offsetting the massive amount of calories I've been consuming. As the name indicates, the space is built primarily for takeout but there are a couple seats along the wall and front window for those that wish to dine in. Pro-tip: Call in ahead to save you some waiting time.
The menu has your typical fare-red beans and rice, jambalaya, gumbo, po' boys. I opted for the oyster po' boy along with a cup of the gumbo special. The oysters were friend perfectly in a light batter. Served with mayo and pickles, it screams for a couple dashes of hot sauce to round out the flavors. The gumbo had a depth of flavor that indicates they know what they are doing when whipping up a roux. My only slight criticism was the andouille. The texture was rather mushy and lacked any real smoky flavor indicating to a lower quality sausage.
I will definitely be back whenever the urge for cajun/creole hits.