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  • Been here at least a dozen times since they opened. The ramen flavors are very nice. Great cocktails as well. I really miss "half-y hour," but so it goes. Two points for improvement (in my opinion): the last probably six times I've eaten here, the broth/noodle ramen combo is lukewarm to room temp, at best. Why? Ramen is supposed to be piping hot, and eaten that way. Maybe this is by the chef's design, I don't know, but I don't understand it, it's way better when it's hot, and that would seem to be something easily accomplished. Second point, the ramen is now usually served with minimal broth. If you ask for extra broth they'll give it to you, so that's an easily solvable 'problem.' Overall, some of the tastiest ramen bowls I've had in the valley. And I've been most other places.
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