I went to a company dinner here recently. Hadn't been to this chain in years, before the dietary restrictions were a part of my life. I'm always hesitant to try a place like this because most chains don't cater to people with food intolerances. However, I was pleasantly surprised to find they did have a gluten free menu. I ordered the filet mignon with a baked potato, both were pretty tasty. I also got a small salad with no croutons and no cheese, which was probably the only thing that was disappointing as it was just lettuce and diced tomatoes. I didn't eat most of it, it was just not appetizing at all. I had to make my own salad dressing with olive oil and lemon juice as they did not offer a gluten free dressing (according to the server). We had a large group of about 13 and the server was attentive. As for dessert, there was nothing gluten free whatsoever so I was a bit disappointed by that. My coworkers ordered a couple of yummy looking HUGE desserts to split and everyone enjoyed them.