rev:text
| - Had dinner with a party of ten at Volos this past week. Everything from wine to dessert was wonderful, fun, delicious.
Our server saved us the effort of choosing appetizers, suggesting that he bring us some platters. We had a huge salad, a couple of plates of calamari and octopus, lamb meat balls. I don't eat meat but the rest of the party reported as loving the lamb. For my part, the calamari was top drawer, the octopus a close second.
We had a variety of entrees. I had my favourite, a whole grilled fish, my wife had a serving of the biggest scallops I may ever have seen. Again, everyone reported having great dishes.
the ambiance was just boisterous enough to be fun, yet still very confortable, and never so loud that we couldn't have great conversations. We were so comfortable that our dinner for 10 took is more than 2-1/2 hours all told.
A wonderful dinner celebrating a big event, the restaurant provided two trays of delicious dessert samples as a gift.
I really liked this restaurant. As well as good food, it was a good experience.
|