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  • Note: A reservation isn't needed but I highly recommend getting a reservation as this place is always packed. My family and I had reservations here at 7:15pm on Father's Day and it was very jam packed in there. It's $50 a person and it's basically a buffet and there are servers walking around telling you what meat it is and how it's prepared (filet mignon medium rare). As you are seated each one of you are given a card which you can flip over. The green side of the card means you're ready for more meat so the servers will come to you, while the red side means you're not ready for more and so the servers won't come to you. There are also other servers that don't carve the meat but instead check up on you and will give you a new plate if they see your plate is getting messy or if you're done with it. Considering it was Father's Day I didn't expect such a great service and coordination from the workers, but they really worked as a team. I tried a majority of the meat they carved and my favorite had to be the filet mignon, but you can't go wrong with any of their meats. As for the buffet section I LOVED their mushrooms and their potato salad. However if you want to get your moneys worth don't be a fool like me and eat all the carb heavy foods like the potato salad, mashed potatoes, cheese bread, and fried bananas. They have a wide variety of alcoholic beverages but the only downside was that I ordered two Midori sours and it was about $15 which is quite expensive as I've been to other high end restaurants with Midori sours that were only a fraction of the cost. Overall this place really does deserve 5 stars because the whole restaurant works as a team, servers were very attentive even on Father's Day, and the meat and food was prepared perfectly. Definitely a great place for to go to for any holiday or an occasion like Father's Day which also happened to be my dads birthday.
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