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  • My wife, her mom, and I went to dinner there. Of the three of us, I was the least excited. I thought the food was good, but not outstanding. A lot of the dishes were close to excellent, but had one aspect that wasn't quite right. For example, my lamb was very nicely done, but the reduction sauce was a little too overwhelming (reduced too much?). With my waffles and ice cream dessert, the waffles were undercooked and mushy, which kind of ruined the idea. The only food dish that was poor was the mac and cheese - all three of us thought it was very bland. But my big complaint was the service. At $50 a person in Cleveland, I expect excellent service and it wasn't. Our server had a table of 10 next to ours; I don't know if that was the problem or what, but she was not nearly attentive enough and service was kind of slow. My mother-in-law was drinking coffee with her meal and we were almost done with the entree before the waitress even checked if she wanted more, and then, brought her a fresh cup but left the old, dirty cup on the table. She did that with a lot of things - bringing new silverwear for the next course, but leaving the old silverwear on the table. By the end of the meal I was annoyed. I will say, the restaurant is beautiful, and then did a great job converting the old bank and the "space" is probably one of the most beautiful in the Cleveland restaurant scene. It is one of the few high end restaurants that doesn't seem crowded. But given the service, I won't be back any time soon.
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