I really wanted to like this place knowing the owner is a world champion of bbq but obviously he isn't involved with managing the restaurant. The brisket was garbage, the corn bread was equivalent to a scotchpad and the beans were just ok. Their mac n cheese is kraft...??? Can't a bbq restaurant make their own? I thought they usually do.
I did like the sauce.
I may give them another chance and then edit this review after that but it may be awhile until I work up the courage to eat there again.
A day after eating here, I nicknamed this place "Thee Pots" because that's where you will spend part of your day after eating here.