We arrived at Barrio Correano on a Friday night without reservations and were seated at the counter trailing the side of the restaurant. Typically not my favourite situation but was happy to see the hooks under the counter for purses and jackets. We started with the guac and chips, and the grilled kalbi beef ribs, both of which were delicious and incredibly flavour packed. Something as simple as corn chips were brought to the next level with a splash of lime and the perfect amount of coarse salt. The kalbi ribs with dressed to perfection and very tender. We split the Baja fish soft taco, fried chihuahua cheese soft taco, carnitas soft taco and the braised short rib hard shell taco. The short rib taco took first place with the Baja fish taco pulling up as a close second. The churro poutine for dessert was not to be missed even though we were stuffed from the meal, we did not regret dipping those cinnamon sugar covered sticks in that dulce de leche bowl of heaven. Service was friendly and well paced. Great experience!