one thing that ALL the swiss chalets have in common is: super duper slow service. like why do they need to take so long when fries are not fresh and chicken is rotisserie?? seriously you just cut and serve.
anyways, standard swiss chalet food nothing to comment on. i like their gravy, salty and delish! what made my day was that a 9 year boy next table was asking for a piece of pie for dessert and he's like "im sharing the pie with my dad, can you pick the biggest piece for us?" awwww!
p.s. they no longer take the spc card... argh!