I've had dinner here several times, so this is sort of an overview.
The positives - the service is always excellent, there is no corkage on Sunday nights, the room has very nice ambience, and the overall quality of the food is great.
The downsides: maybe one out of every eight dishes is a wee bit overcooked [especially fish], sometimes there isn't enough staff to go around, the Sunday night prix fixe menu is gone.
Will I be back? Yes. They do a great, consistent lamb that has me chewing the bones, and their desserts are great.