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  • This place is non-pretentious, high quality, casual, tasty and elegant all wrapped into one. That's what you get when you serve french food that is what I imagine my local french bistro would look like, except it's like in middle of tourist spot. This place has all their menu items on the boards on the walls, which in the evening with sun shining sometimes the glare can make it hard to read it. I hear they have some happy hour steak frites, will have to come here for that. But I had the Cote de Boeuf and the Magret de Canard. The Cote de Boeuf, this is really good. 24 ounces of AAA rib-eye with bone with salad, fries, some veggies. It was cooked to perfection. But then the Magret de Canard, from what I hear not always available because of availability. We're talking pan-fried and then roasted duck breast. Each was $55 and is a shared portion for 2. Ask for their spicy mayo, it really adds a not so spicy kick to the fries. The service was quite nice and helpful. Recommend to come here.
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