This is about my fourth time coming here, and the food seems to only get better. They have refined their eggs Benedict recipe, The Cracked Arnold, to where it is a bout the best I've ever tasted. Of course the corn beef hash is great too. Its hard to go wrong with almost anything on their menu. On weekends it gets a little crowded as all restaurants do, so if you want no wait and faster than usual service, stop in during the week. Still for how crowded it is the weekend service is still pretty good, and the food more than makes up for it.